Tag: Food security

Navigation towards food security and nutrition through a rice-based agri-food system

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This blog post is written by Anudini Wijayarathna, intern at SLU Global & Master’s student in Rural Development & Natural Resource Management at SLU. The content is based on her experience in participating a GOBESHONA (7th) Global Conference Session. I would not argue with the fact that life is not the same amidst this global… Continue reading Navigation towards food security and nutrition through a rice-based agri-food system

Wild food as a safety net: Food and nutrition security during the Covid-19 pandemic.

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This blogpost is written by Divya Gupta, Indian School of Business, Hyderabad, India; Suchita Shrestha, Southasia Institute of Advanced Studies, Kathmandu, Nepal and Harry Fischer, SLU. This article was first published by SIANI. Edible wild foods have been an important part of the diet for rural populations around the world, primarily in developing countries. They are… Continue reading Wild food as a safety net: Food and nutrition security during the Covid-19 pandemic.

COVID-19 and Food Security

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Written by: Assem Abouhatab, Sofia Boqvist, Sara Gräslund, Ylva Hillbur and Rodomiro OrtizSwedish University of Agricultural Sciences (SLU) Reflections on Sweden’s Global Contribution to Agenda 2030 During a short time span, COVID-19 has spread rapidly across the globe, resulting in hundreds of thousands of deaths. The underlying causes of the pandemic are linked to the… Continue reading COVID-19 and Food Security