Tag: food

Chefs spill the beans, but where are the farmers? Reflections from the EAT Forum 2019 in Stockholm

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By: Aniek Hebinck, Communicator and Researcher at SLU Global & Environmental Change Institute. Aniek holds a Ph.D. in Sustainability Science from the Stockholm Resilience Centre and wrote her thesis on Shaping Sustainable Food Systems. The EAT Forum carnival is back in town and it’s as ambitious as ever! This year’s edition is themed ‘The Science… Continue reading Chefs spill the beans, but where are the farmers? Reflections from the EAT Forum 2019 in Stockholm