Wild food as a safety net: Food and nutrition security during the Covid-19 pandemic.


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This blogpost is written by Divya Gupta, Indian School of Business, Hyderabad, India; Suchita Shrestha, Southasia Institute of Advanced Studies, Kathmandu, Nepal and Harry Fischer, SLU. This article was first published by SIANI. Edible wild foods have been an important part of the diet for rural populations around the world, primarily in developing countries. They are… Continue reading Wild food as a safety net: Food and nutrition security during the Covid-19 pandemic.

Smallholder farmers in Kenya know how to meet climate challenges, but lack the means to do it


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This article was written and first published by SIANI in collaboration with PhD Ylva Nyberg, Department of Crop Production Ecology, SLU. The findings and conclusions in this blog post are those of the authors and do not necessarily represent the views of SLU. Many smallholder farmers in sub-Saharan Africa are caught up in a negative… Continue reading Smallholder farmers in Kenya know how to meet climate challenges, but lack the means to do it

COVID-19 and Food Security


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Written by: Assem Abouhatab, Sofia Boqvist, Sara Gräslund, Ylva Hillbur and Rodomiro OrtizSwedish University of Agricultural Sciences (SLU) Reflections on Sweden’s Global Contribution to Agenda 2030 During a short time span, COVID-19 has spread rapidly across the globe, resulting in hundreds of thousands of deaths. The underlying causes of the pandemic are linked to the… Continue reading COVID-19 and Food Security