Author: asab

A part of our work is communicating with students that are on different levels in school. Many young people are interested in insects as a potential food source and have lots of interesting questions and ideas. Its great to see their energy and drive! This report is from 6 students at Globala Gymnasiet (a highschool) in Stockholm, Sweden that that did a study where they compared insects and soy as human food. The work is based on literature, interviews and questionnaires, is in Swedish with an english abstract. GyA- Framtidens proteinkälla Ylva Palmgren Na14a.pdf

We will attend this seminar in Holland in the beginning of June http://www.insectcentre.com/en/edible-insect-seminar-workshop, focused on rearing and business if insect rearing

We welcome Helena Johansson our new insect rearing hands-on capacity, great to have you with us!

We’ll be going to the EAAP annual meeting in Tallinn, Estonia https://eaap2017.org in the end of August and present talks from our research.

One will be on ‘Key components for a sustainable entomophagy industry’ and in the session “Safety, regulatory, environmental issues and consumer acceptance of insects” 31/8 in the morning.

If you are going and interested in meeting up – let us know!